Lightly sea slated soy beans
Three pieces of Japanese style spring rolls
Fried Japanese seasoned chicken served with spicy mayo
Six pieces of fried dumplings
Six baked mussels topped with chef's new creation sauce
Five melt-in-your-mouth fresh salmon laid on top of a scrumptious mixture consisting of spicy crab, cucumber & avocado
Spicy tuna tartar served on yucca root chips
Crab, cream cheese & Japanese mayo rolled in salmon fillet & served tempura style with tempura sauce
Sesame-crusted seared tuna on a bed of radishes & carrots, served with ponzu sauce
Yellowtail sashimi with sliced jalapeno & ponzu sauce
5 pieces of chef's choice nigiri sushi; no substitutions.
9 pieces of chef's choice sashimi; no substitutions.
Pancake topped with blue fin tuna, guacamole, eel sauce & spicy mayo sauce.